Served as main course. Non-vegetarian dish.

Polish

1/2 Cabbage head, course sliced

1 Potato, small, peeled/diced

1 teaspoon Salt

1/2 teaspoon Caraway seed

1 Large Onion, cut 1″ slices

1 1/2 lb Polish Sausage, cut 1″ piece

14 oz Chicken Broth

Place sliced cabbage in Crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on low setting for 8 to 10 hours (on high setting for 2 to 4 hours). Served with mustard, horseradish and boiled new potatoes.

Serves: 4

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