Served as main course. Non-vegetarian dish.

Polish

1 lb Lentils

1 lb Polish Sausage, sliced

2 small Onions, peeled

1 small Onion, peeled/minced

1 Bay Leaf

2 Tablespoon Butter

1 teaspoon Thyme

2 Tablespoon Flour

8-10 Peppercorns

1 1/2 cups Lentil liquid

Salt and Pepper

1/2 cup Tomato Cats-up

Wash the lentils and drain them. Pour the lentils into a large pot. Add the whole onions, bay leaf, thyme and the peppercorns. Add boiling water to cover. Bring to a boil. Reduce the heat to a simmer. Cover. Cook 30 minutes. Remove the onions, bay leaf, thyme and peppercorns. Drain, reserving liquid. Add salt & pepper. Mix the cooked lentils with sliced sausage and minced onion. Place in a buttered casserole. Preheat oven to 350 degrees. Melt the butter in a saucepan. Add the flour. Stir until smooth. Gradually add 1 1/2 cups lentil liquid. Stir until it thickens slightly. Add 1/2 cup cats-up. Pour over the lentils in the casserole. Bake for 40 minutes. Serve hot.

Serves: 6

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