Served as main course. Non-vegetarian dish.

1/2 cup Brown Sugar

1 Envelope dry Italian Salad Dressing mix

1 teaspoon Celery Salt

1 1/2 teaspoon Ginger

1/2 cup Ketchup

1/4 cup Vinegar (White Vinegar)

1/2 cup Water

3 1/2 - 4 lbs. Ribs (Pork or Beef)

Combine brown sugar, salad dressing mix, celery salt, ginger, ketchup, vinegar and water. Place ribs in a Dutch oven and bake at 350ø for 2 hours. Baste ribs with sauce every 30 minutes.

Serves: 10-12

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