Black Beans (1)
|
|
Features of Black Beans (1)
|
Served as main course. Non-vegetarian dish.
|
Ingredients for Black Beans (1) (Click here for measurement conversion)
|
|
1 lb Black Beans
1/2 gallon Water
1 Onion
3 Green Peppers
1 Garlic Clove
1/2 cup Olive Oil
1/4 Ham boil, fresh, not smoked
3 Bay Leaves
1 Tablespoon Salt
1 oz Bacon
1/2 cup Vinegar
|
|
Method for making Black Beans (1)
|
|
Wash beans thoroughly and soak overnight in water. Use this water for cooking. Saute onion, green pepper and garlic in olive oil. Combine all ingredients except the vinegar which is added a few minutes before beans are ready to serve. Cook over low heat until beans are tender and the liquid is of thick consistency. Liquid can be thickened by taking out a few beans (1/4 to 1/2 cup) and process in blender or food processor; then return to pot and stir to thoroughly mix.
|
|
Comments
|
Serves: 8
|
You may also be interested in ...
|
Norweigan Moose Steaks With Forest Mushroom Sauce
Apple Sausages
Tender And Tangy Ribs
|
