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Bacon And Egg Casserole

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Features of Bacon And Egg Casserole

Served as main course. Non-vegetarian dish.

Ingredients for Bacon And Egg Casserole (Click here for measurement conversion)

1/4 cup Margarine, melted

2 cup Onion/Garlic Croutons

2 cup Milk

1 Tablespoon Prepared Mustard

2 cup Unseasoned Croutons

2 cup Cheddar Cheese, grated

6 Eggs

10 Slices Bacon

Method for making Bacon And Egg Casserole

Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with vegetable spray. Place croutons in casserole and pour margarine over them. Sprinkle grated cheese over all. Mix milk, eggs and mustard and pour over cheese. Sprinkle bacon crumbs over all. Bake at 325 degrees F for 45 minutes. Allow casserole to stand for 15 minutes.

Comments

Serves: 10

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