Authentic Italian American Meatballs
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Features of Authentic Italian American Meatballs
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Served as main course. Non-vegetarian dish.
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Region of Authentic Italian American Meatballs
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Italian
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Ingredients for Authentic Italian American Meatballs (Click here for measurement conversion)
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1/2 lb ground Pork
1/2 lb ground Veal
1/2 lb ground Beef
2 cups fresh grated Romano Cheese
1 bunch Italian Parsley, minced
1/4 cup fresh minced Garlic
1/4 cup Sea Salt
1/8 cup fresh ground Pepper
4 large Eggs
1 cup fresh ground Breadcrumbs
Cold Water, as needed
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Method for making Authentic Italian American Meatballs
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Combine all ingredients until completly combined. if the mix is dry add cold water. it should be moist, but not wet. have a large quantity of homemade marinara sauce very hot on the stove. turn the sauce to very low heat. form mixture into meatballs(size is your choice), and add raw meatballs to sauce(add them gently, as the pan will be crowded. Cover and walk away for three hours. Return, gently stir, cover, walk away for three more hours stir, and degrease the top. Cover, leave cooking for two more hours.
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Comments
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Preparation time: 8 hours
Cooking time: 8 hours
Serves: 8-10
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