Served as main course. Non-vegetarian dish. Speciality: High Protein, Reduced Carbs diet.

Mexican

1 1/2 lbs Flank Steaks (or Steak of choice)

2 Tablespoons White Vinegar

2 teaspoons White Vinegar

1/4 cup Soy Sauce

2 Garlic Cloves, minced

1/2 teaspoon Garlic Powder

1/2 teaspoon Chili Powder

1/2 teaspoon dried Oregano

1/2 teaspoon ground Cumin

1/2 teaspoon Paprika

1 Lime Juice

1/4 cup Olive Oil

1/2 teaspoon Salt

1/2 teaspoon White Pepper

1/2 teaspoon Black Pepper

whisk together ingredients and pour over steak. Marinade, covered for 1 to 8 hours. cook in a large skillet over medium-high heat. Serve with flour or corn tortillas and choice of salsa.

Preparation time: 25 minutes

Cooking time: 35 minutes

Serves: 8

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