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1 (16 ounce) package thinly sliced Bread, various kinds
8 ounces flavored Butter (Horseradish, Mustard, Dill)
8 hard-boiled Eggs, sliced
1/2 lb Roast Beef or cooked Turkey or cooked Pork, sliced
1/4 lb Lox (Smokes Salmon)
1/2 lb thinly sliced Cheese
8 Lemon Wedges
1/2 cup chopped Tomatoes
12 Lettuce Leaves
1 Cucumber, sliced thin
10 Radishes, sliced thin
1 Green Pepper (cut into thin strips)
1/2 cup Mayonnaise
Chopped Chives
Paprika
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HAM CANAPÉS: Thinly spread bread with butter (plain or flavored with mustard or horseradish or with any of the various butter recipes in this section), top with a thin slice of ham the size of the bread and cover with a small slice of tomato, cucumber or radish. ROAST MEAT CANAPÉS: Thinly spread bread with plain, mustard or horseradish flavored butter. Top with a thin slice of cold roast beef, roast pork, roast turkey or chicken. Garnish with a small tomato wedge and strip of green pepper plus a dollop of mayonnaise, or with a dab of whole-style cranberry sauce and a sprig of parsley. SMOKED SALMON CANAPÉS: Thinly spread bread with dill butter, top with a piece of lettuce, a slice of smoked salmon (lox), a small wedge of peeled lemon and a radish slice. EGG CANAPÉS: Thinly butter bread with plain, dill or garden-green butter, top with a hard boiled egg slice, decorate with a splotch of mayonnaise (or a blend of mayonnaise and brown mustard) and a small thin radish slice stuck in the mayonnaise. Sprinkle with chopped chives and dust with paprika. YELLOW CHEESE CANAPÉS: Cover bread thinly with plain or mustard flavored butter, a slice of yellow cheese, garnish with a strip of green pepper and/or radish and dust with paprika.
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