Aspic For Pates And Terrines
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Features of Aspic For Pates And Terrines
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Served as appetizer. Non-vegetarian dish. Speciality: Low Fat, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs diet.
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Ingredients for Aspic For Pates And Terrines (Click here for measurement conversion)
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4 cups Beef Broth or Chicken Broth, canned or clarified
3-4 Tablespoons unflavored Gelatin
1/2 cup dry White Wine or Red Wine
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Method for making Aspic For Pates And Terrines
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Pour 1 cup of Broth in a saucepan& sprinkle the Gelatin on top. Let it sit for 5 minutes. Heat until the gelatin has melted. In another saucepan heat the remaining broth& wine to the boiling point and combine the two liquids. Chill until syrupy and almost settled.
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Comments
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Preparation time: 15 minutes
Cooking time: 30 minutes
Yields: 3-4 cups
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