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1 lb Flank Steaks
2 Tablespoons light Soy Sauce
3 Tablespoons Hoisin Sauce
1 Tablespoon Sake or Rice Wine
1 Tablespoon Cornstarch
1 teaspoon Sugar
1 1/2 lbs Asparagus or Green Beans, 2 inches long
4 Tablespoons Peanut Oil
1 Clove Garlic, minced
1 slice fresh Ginger, minced
1/8 teaspoon crushed Red Pepper Flakes
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Thinly slice the steak and cut into 2-inch wide strips. Marinate the steak in a mixture of the soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for about 1 hour. Blanch the asparagus or green beans until they are just tender, about 5 minutes. Heat 2 tablespoons of the oil and stir fry the asparagus or green beans for 2 minutes. Remove them from the pan and add 2 tablespoons more oil. Add the garlic, ginger, and pepper seeds and stir fry for a minute or so. Add the meat and cook for 3 minutes or until it is cooked on the outside and pink inside, or cooked to desired doneness.
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