Asian Style Oven Baked Duck Legs
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Features of Asian Style Oven Baked Duck Legs
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Served as main course. Non-vegetarian dish. Speciality: Egg-free, Lactose-free diet.
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Ingredients for Asian Style Oven Baked Duck Legs (Click here for measurement conversion)
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2 kg Duck Legs
3 Garlic Cloves
2 Star Anise
1/2 teaspoon Cinnamon
1/2 teaspoon Red Chili Pepper Flakes
2 teaspoons Sesame Oil
3 Tablespoons Soy Sauce
3 Tablespoons sweet Chili Sauce
2 Tablespoons Rice Wine Vinegar
4 Tablespoons Green Ginger Wine
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Method for making Asian Style Oven Baked Duck Legs
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Marinate duck in remaining ingredients for about 8 hours (from the morning until dinner time is good). Turn occasionally through the day. Heat oven to 160c/330f. Remove the duck from the marinade and lay on a foil lined baking sheet. Bake for 2 hours or until very tender.
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Comments
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Preparation time: 5 minutes
Cooking time: 2 1/4 hours
Serves: 5-6
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