Asian Style Meatloaf
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Features of Asian Style Meatloaf
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Served as main course. Non-vegetarian dish. Speciality: High Protein diet.
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Ingredients for Asian Style Meatloaf (Click here for measurement conversion)
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1 1/2 lbs ground Beef
1/2 lb ground Pork
3 slices Bread, broken up into small pieces
2 Eggs, lightly beaten
1 small Onion, finely chopped
2 Stalks Celery, finely chopped
3 Tablespoons Soy Sauce
1 Tablespoon minced fresh Ginger
2 Tablespoons Hoisin Sauce
1/2 cup Hoisin Sauce
2 Tablespoons Ketchup
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Method for making Asian Style Meatloaf
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Preheat oven to 350 degrees In a large bowl mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tbsp soy sauce, ginger, and 2 tbsp hoisin sauce. Pat mixture into a shallow 2 quart baking pan. Bake in preheated oven for 40 minutes. Drain grease from pan. In a small bowl mix 1/2 cup hoisin with 2 tbsp ketchup. Spread over top of meatloaf. Continue baking for 20 minutes. Remove from oven and let rest for 5 minutes.
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Comments
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Preparation time: 15 minutes
Cooking time: 1 1/2 hours
Serves: 8
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