Arizona Cardinals Adobo Sirloin
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Features of Arizona Cardinals Adobo Sirloin
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Served as main course. Non-vegetarian dish.
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Region of Arizona Cardinals Adobo Sirloin
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Canadian
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Ingredients for Arizona Cardinals Adobo Sirloin (Click here for measurement conversion)
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1 Lime Juice
1 teaspoon minced Garlic
1 teaspoon dried Oregano
1 teaspoon ground Cumin
1 (7 ounce) can Chipotle Chiles in Adobo
2 lbs top Sirloin Steaks
Salt and Pepper
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Method for making Arizona Cardinals Adobo Sirloin
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In a small bowl, combine the lime juice, garlic, oregano and cumin. Finely chop the chile peppers and add to the mixture. Taste for heat and add some adobo sauce from the can, as desired. Puncture the meat with a sharp knife several times. Sprinkle with salt and pepper to taste. Pour sauce over meat, turning to coat evenly, cover and marinate in the refrigerator for 1 to 2 hours. Preheat an outdoor grill for high heat and lightly oil grate. Grill steak to desired taste.
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Comments
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Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 2-3
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