Apricot Baked Ham
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Features of Apricot Baked Ham
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Served as main course. Non-vegetarian dish.
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Region of Apricot Baked Ham
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American
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Ingredients for Apricot Baked Ham (Click here for measurement conversion)
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1/2 (5-7 lb) cooked Ham, with bone
15 whole Cloves
1/2 cup Apricot preserves
3 Tablespoons prepared Mustard
1/2 cup packed Brown Sugar
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Method for making Apricot Baked Ham
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Preheat oven to 325 degrees. Score the surface of the ham with shallow diamond-shaped cuts. Combine preserves and mustard; spread over ham evenly. Pat brown sugar over apricot mixture. Place ham on a rack in shallow roasting pan. Bake 20 minutes per pound or until ham is heated through and meat thermometer reads 140 degrees.
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Comments
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Preparation time: 10 minutes
Cooking time: 1 3/4 hours
Serves: 10-14
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