Served as main course. Non-vegetarian dish.

American

2 Eggs

1 (6 ounce) box Pork prepared Stuffing

1 1/2 lbs lean ground Beef or ground Pork or ground Veal (Meat mixture-equals parts ground Beef, Pork and Veal or lean 80% ground beef)

1 medium Granny Smith Apples, peeled diced and diced

1/4 cup finely chopped Celery

1/2 cup Milk

2 Tablespoons Worcestershire Sauce

1/2 cup hot Water

1 sprig fresh Parsley (optional)

Heat oven to 350°F Spray 15x10-inch pan with sides with cooking spray. In 4-quart bowl, beat eggs. Add contents of seasoning and stuffing packets, meatloaf mixture, apple, celery, milk and worcestshire sauce to eggs; stir until thoroughly combined. Shape mixture in to 6 (4x3 inch) loaves; place in sprayed pan. Bake at 350 F for 30-40 minutes or until thoroughly cooked in center. Let meat loaves stand while making gravy. Remove meat loaves from pan; place on large serving platter. Garnish with parsley sprigs.

Preparation time: 15 minutes

Cooking time: 55 minutes

Serves: 6

You may also be interested in ...