Apple Cheese Sausage Balls
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Features of Apple Cheese Sausage Balls
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Served as main course. Non-vegetarian dish. Speciality: Easter Brunch Recipes
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Ingredients for Apple Cheese Sausage Balls (Click here for measurement conversion)
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2 lbs. bulk Sausage
8 oz. grated sharp Cheddar Cheese
1 Egg
1 package unseasoned Bread Crumbs (or make your own using 4 slices of toasted Bread)
4 small Apples cored and cut into bite-size pieces (unpeeled)
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Method for making Apple Cheese Sausage Balls
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Mix all ingredients in a large bowl. Using an ice cream scoop as a measure, form into 2-inch balls. Place on greased baking sheet and bake at 300°F. until done, about 30 to 45 minutes.
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Comments
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Yields: About 24 balls
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