Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party. It is Reduced Carbs diet.

8 slices thick Bread

1 lb roasted Turkey, sliced

8 slices Bacon, cooked

1 large Tomato, sliced and halved

Cheese Sauce

1/2 cup Butter or Margarine

2 Garlic Cloves (minced)

2 cups Whipping Cream

1/4 teaspoon White Pepper

1/2 cup grated Parmesan Cheese

3/4 cup Mozzarella Cheese

Trim crusts from bread slices, and discard. Place bread on baking sheet and broil 3 inches from heat until toasted, turning once. Arrange 2 bread slices in each of 4 lightly greased individual baking dishes. Top bread evenly with turkey. Pour hot Alfredo sauce evenly over turkey, and sprinkle with Parmesian cheese. Broil 6 inches from heat 4 minutes or until bubbly and lightly browned;. Remove from oven. Top evenly with bacon and tomatoe.Serve immediatly. Note: A lightly greased 15X10 in jellyroll pan maybe substituted for individual baking dishes. Alfredo Sauce:- Melt butter in medium saucepan over medium/low heat. Add garlic, cream, white pepper and bring to a simmer. Stir often until thickend. Add parmesian cheese and simmer 8-10 minutes. When sauce has thickend add mozzarella cheese and stir until smooth.

Preparation time: 20 minutes

Cooking time: 24 minutes

Serves: 4

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