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Alabama Meatloaf


Features of Alabama Meatloaf

Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party.

Region of Alabama Meatloaf

American

Ingredients for Alabama Meatloaf   (Click here for measurement conversion)

2 lbs lean ground Beef

1 lb ground Pork

1 large Green Bell Pepper, minced

1 small Onion, minced

2 large Eggs, lightly beaten

4 cups soft Breadcrumbs

3/4 cup finely chopped Smoked Ham

1/3 cup Ketchup

1/4 cup firmly packed Brown Sugar

1/4 cup Maple Syrup

3 Tablespoons Worcestershire Sauce

2 Tablespoons hot Sauce

1 (15 ounce) can Tomato Sauce

4 slices Bacon

Method for making Alabama Meatloaf

Stir together first 12 ingredients in a large bowl, just until combined. Shape mixture into 2 ( 9x 4 inch) loaves; place in an aluminum foil lined broiler pan. Pour half of tomato sauce evenly over each loaf, and arrange 2 bacon slices over each loaf. Bake at 350F for 1 hour. let meat loaf stand 10 minutes before serving.



Comments

Preparation time: 25 minutes

Cooking time: 1 1/2 hours

Serves: 10 - 12

Yields: 2 Meatloaves

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