Abaranger Dino Curry
|
|
Features of Abaranger Dino Curry
|
Served as main course. Non-vegetarian dish.
|
Region of Abaranger Dino Curry
|
Japanese
|
Ingredients for Abaranger Dino Curry (Click here for measurement conversion)
|
|
4 cups steamed Japanese Rice
2 Onions
2 Potatoes
2 Carrots
1 Clove Garlic
1/4 lb Japanese Curry Roux
3 1/2 cups Water
1/2 lb Chickens or Pork or Beef
|
|
Method for making Abaranger Dino Curry
|
|
Cut potatoes, carrots, and choosen meat into small pieces. Slice onions. Heat a deep pan and saute the onions until brown. Add choosen meat, potatoes, carrots and garlic in the pan and saute together. Add water in the pan and bring to a boil. Turn heat down to low and cook for 40-50 minute. Add potatostarch and water mixture in the soup to thicken. Add curry roux and simmer for 10 minute Serve the curry over steamed rice.
|
|
Comments
|
Preparation time: 10 minutes
Cooking time: 1 1/4 hours
Serves: 4
|
You may also be interested in ...
|
A Bit of Chicken, Lemon, Squash and Leek Rice
A Rich Pumpkin Smoothie
Hyderabadi Mutton(Lamb) Biryani
|
