Features of "A Yummy Twist on Sausage Rolls"

Served as breakfast. Non-vegetarian dish. Speciality: Occasion - Brunch.

Preparation time: 5 minutes
Cooking time: 15 minutes
Serves: 4-6
Time to make: < 30 min

Ingredients for "A Yummy Twist on Sausage Rolls"
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1/2 lb Breakfast Sausage Meat
1 (8 ounce) Package Crescent Rolls
Prepared Mustard (your favorite kind)
Sharp Cheddar Cheese, shredded

Method of cooking "A Yummy Twist on Sausage Rolls"

Unroll crescent rolls and pinch together to form one large rectangle. Spread sausage meat evenly over the dough. This can be hard depending on the brand of sausage. Sometimes a back of a spoon helps with spreading. This doesn't have to be perfect. Place the dough along the long side, creating one long roll. Cut the dough into 1/2 to 3/4 inch pieces. Place on cookie sheet and bake at 350 degrees fahrenheit until lightly brown. Remove from oven. Squirt (or spread) mustard on top and then top with cheese. Return to oven just to melt cheese and serve.