A Texas Breakfast Casserole
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Features of A Texas Breakfast Casserole
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Served as breakfast. Non-vegetarian dish. Recipe from Texas.
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Region of A Texas Breakfast Casserole
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American
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Ingredients for A Texas Breakfast Casserole (Click here for measurement conversion)
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1 Can Crescent Rolls
1 Pound Sausage, cooked and drained
Fresh Mushrooms, sliced
3/4 Pound Monterey Jack Cheese, grated
6 Eggs, beaten
1 Can Cream Of Onion Soup
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Method for making A Texas Breakfast Casserole
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Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour. For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.
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Comments
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Preparation time: 10 minutes
Serves: 8
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