Vegetarian dish.

1/2 cup Oil (Olive or Canola)

1/3 cup Soy Sauce

2 Tablespoons minced dried Onions

2 Garlic Cloves

1/8 cup Lime Juice

1/8 cup Lemon Juice

1/4 teaspoon Cayenne

1/4 cup Tandoori Paste

3 Tablespoons Dark Brown Sugar

In a food processer or blender, put in oil, soy sauce, onion, garlic, lime and lemon juices, cayenne, tandoori paste, and sugar and puree. In a gallon size zip top bag, put pieces of selected meat and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for at least 1 hour in refrigerator. Then grill or broil selected meat to doneness.

Preparation time: 15 minutes

Cooking time: 1 1/4 hours

Yields: 1 3/4 Cups

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