Vegetarian dish.

1/2 cup tamari reduced Sodium Soy Sauce

1/2 cup white Wine

4 Tablespoons Fruit sweetened Apricot Jam

2 Tablespoons Maple Syrup

1 Tablespoon Worcestershire Sauce

1 Tablespoon Balsamic Vinegar

3 large Garlic Cloves, thickly sliced

1 small Shallot, thickly sliced

1/2 inch piece fresh Gingerroot, peeled and sliced

Place all ingredients in a blender or food processor and puree until smooth. There will be small pieces of ginger or garlic in the sauce.

Preparation time: 20 minutes

Cooking time: 20 minutes

Yields: 2 Cups

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