Vegetarian dish. Speciality: Reduced Carbs, Low Protein diet.

1/2 teaspoon Garlic Powder

1 teaspoon Sea Salt

1 Tablespoon Worcestershire Sauce

2 teaspoons Red Pepper Powder

2 cups Apple Cider Vinegar, pure

4 ounces Oil

2 Tablespoons light Soy Sauce

2 teaspoons Hot Sauce

Combine all in jar large enough to be able to shake ingredients. Blend well. Allow to meld on counter about 1 hour prior to using the first time. Shake several times. Use to marinate meat or poultry for 3 hours. Reserve 1 cup of marinade for basting.

Preparation time: 15 minutes

Cooking time: 15 minutes

Yields: 2 Cup

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