All Purpose Teryaki Marinade
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Features of All Purpose Teryaki Marinade
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Served as accompaniment. Vegetarian dish. Speciality: Low Cholesterol diet.
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Ingredients for All Purpose Teryaki Marinade (Click here for measurement conversion)
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2/3 cup Kikkoman light Soy Sauce
1/3 cup Water
3 Tablespoons Sugar
1/4 teaspoon ground Ginger
1 clove minced Garlic
2 Tablespoons Vegetable Oil
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Method for making All Purpose Teryaki Marinade
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Combine all ingredients in a covered container, and shake well. Pour over meat or vegetables, and marinate, preferably overnight. If marinating wings, cut several slits through the skin. Boneless breasts are better if pounded with a meat mallet before marinating. Throw away any unused marinade.
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Comments
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Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 6
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