Served as accompaniment. Vegetarian dish.

3 cups unsweetened Pineapple Juice

2 cups Soy Sauce

1 cup dry Sherry

1/2 cup Rice Vinegar

1/2 cup Brown Sugar

1 Tablespoon fresh Gingerroot, grated

1 Tablespoon Sesame Oil

3 Garlic Cloves, minced

3 Green Onions, diced

2 teaspoons Garlic Salt

1/2 teaspoon Chinese Five Spice Powder

1/2 teaspoon Red Pepper Flakes

1/2 teaspoon Black Pepper

Meat or Poultry, of your choice

In a large bowl, mix all ingredients together. Allow meat to marinate in zip top baggies for 12 to 48 hours. Remove meat from bags and pour marinade into sauce pan. Bring to boil over medium high heat and for 10 minutes. Baste meat with marinade in between flips on the grill.

Preparation time: 15 minutes

Cooking time: 15 minutes

Serves: 12

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