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3 cups Lobster, Crab, Shrimp, or Sea Legs, cut up
1 Tablespoon Lemon Juice
2 Eggs, slightly beaten
2 cups light Cream
2 Tablespoons Butter
1 cup soft Bread Crumbs
1 cup Buttered Cracker Crumbs, saltines may be used
1 teaspoon prepared Mustard
Dash Cayenne Pepper
1/4 teaspoon fresh ground Black Pepper
Salt to taste
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Lobster may be frozen, canned, or fresh. Sprinkle lemon juice and beaten eggs over lobster. Bring cream, butter, and bread crumbs just to a boil; stir well together and pour over lobster. Stir mustard, cayenne pepper, black pepper, and salt carefully into lobster mixture. Pour into a buttered casserole dish and top with 1 cup buttered cracker crumbs. Bake, uncovered, in a preheated oven at 350^ until crumbs are brown and lobster is bubbly
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