Lobster Spaghetti
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Features of Lobster Spaghetti
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Served as main course. Non-vegetarian dish. Speciality: Low Sat. Fat..
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Region of Lobster Spaghetti
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Italian
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Ingredients for Lobster Spaghetti (Click here for measurement conversion)
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6 ounces Spaghetti
1 (1 1/2 lb) Spiny Lobsters
2 Tablespoons Olive Oil
1 teaspoon chopped Garlic
1 teaspoon chopped Shallots
1/4 cup White Wine
1 teaspoon Brandy
3 ounces fresh Tomato Puree
2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons chopped Italian Parsley
Salt
Chili Flakes
1/2 cup Vegetable Broth
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Method for making Lobster Spaghetti
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Cut lobster in two (length wise), under running water and remove dark membrane from inside the head. In a sauté pan, add garlic, shallots, chili flakes, olive oil and lobster. Sauté for a few minutes; add white wine and brandy. Let evaporate then add tomato, salt and vegetable broth. Cover and cook for about 5 minutes. In a pot with boiling salted water cook spaghetti about 6 minutes. Drain and add to sauce. Let pasta cook into sauce for about 1-2 minutes. Add parsley and the extra virgin olive oil and serve immediately.
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Comments
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Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 2
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