Served as main course. Vegetarian dish.

Italian

10 oz Pkg frozen Spinach, thawed and drained

1/2 Box Lasagne Noodles, cooked and drained

2 Eggs

1 lb (or close to it) pkg Ricotta Cheese

1/2 cup Grated Parmesan Cheese

Salt, Pepper, Onion powder, Garlic powder

1 cup Grated Mozzarella Cheese

1 Largeish jar prepared Spaghetti Sauce OR about 2 cup of homemade

Preheat oven to 350 degrees F. Grease a 9 x 5 inch loaf pan. Beat eggs. Beat in Ricotta cheese until smooth. Stir in the Parmesan and spinach. Season with salt, pepper, onion powder and garlic powder. In loaf pan, place a thin layer of tomato sauce. Layer 1/2 each.

Serves: 6

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