Served as main course. Non-vegetarian dish.

1 pound Ground Beef

17 ounces Whole Kernel Corn, canned, drained

15 ounces Tomato Sauce, canned

1 cup Picante Sauce

1 Tablespoon Chili powder

1 1/2 teaspoons Ground Cumin

16 ounces Low-Fat Cottage Cheese

2 Eggs, slightly beaten

1/4 cup Parmesan Cheese, grated

1 teaspoon Oregano Leaves, crushed

1/2 teaspoon Garlic Salt

12 Corn Tortillas

1 cup Cheddar Cheese, shredded

Brown meat; drain. Add corn, tomato sauce, picante sauce, chili powder and cumin. Simmer, stirring frequently, 5 minutes. Combine cottage cheese, eggs, Parmesan cheese, oregano and garlic salt; mix well. Arrange 6 tortillas on bottom and up sides of a lightly greased 9 x 13 x 2 inch baking dish, overlapping as necessary. Top with 1/2 the meat mixture. Spoon cheese mixture over meat. Arrange remaining tortillas over cheese, overlapping as necessary. Top with remaining mixture. Bake in preheated oven at 375 degree F. about 30 minutes, or until hot and bubbly. Remove from oven; sprinkle with cheese. Let stand 10 minutes before serving with additional picante sauce.

Serves: 8

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