Served as main course. Non-vegetarian dish.

Italian

1 pound Italian Sausage, hot

1 medium Onion, chopped

1 medium Green Pepper, chopped

28 ounces Can Tomatoes, diced

1 Tablespoon Chili powder

2 teaspoons Worcestershire Sauce

2 cups Ricotta Cheese, smooth

2 cups Cheddar Cheese, shredded

2 Tablespoons Pickled Jalapenos, chopped

6 Tortillas

Remove casings from sausage and crumble meat. In large skillet, brown sausages with onion and green pepper 5 minutes. Drain fats. Stir in tomatoes, chili powder and Worcestershire sauce. Simmer 5 minutes. In bowl, combine ricotta, 1 1/2 cups Cheddar cheese and jalapeno peppers. In 13 x 9 x 2 inch (33 x 23 x 5 cm) baking dish, spread a thin layer of tomato sauce. Top with 2 tortillas, a layer of sauce and half the cheese mixture. Repeat layers. Top with 2 tortillas, remaining sauce and 1/2 cup Cheddar cheese. Bake at 350 degree F. (180 degree C.) for 30 minutes or until bubbling. Let stand 5 minutes before serving.

Serves: 8

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