Served as main course. Vegetarian dish.

1/2 lb Lasagne Noodles

2 Broccoli, cooked 5 min, chop

2 teaspoon Basil

1/4 cup chopped fresh Parsley

1 Pepper to taste

1 lb no-fat Cottage Cheese

1 (4-oz) pkg shredded Mozzarella

1 Egg

2 Onions, chopped

1 1/2 teaspoon Oregano

1/2 teaspoon Garlic Salt

1 (26 oz) jar Spaghetti Sauce

Preheat oven to 350 degree F. Cook lasagne till tender. Drain. Lay flat on towel to dry. Combine all other ingredients except the sauce. Spoon about 1/3 cup of mixture onto each noodle, leaving about 2 inch at end; roll up. Spread some sauce in baking dish. Place rolls in dish seam-side down. Pour remaining sauce over rolls. Cover dish with foil and bake for 40 min.

Serves: 3-4

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