Lasagne Frutta
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Features of Lasagne Frutta
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Served as main course. Vegetarian dish.
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Ingredients for Lasagne Frutta (Click here for measurement conversion)
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5 oz Cottage Cheese, pureed
5 oz Mascarpone
2 Eggs
3 Tablespoon Sugar
1 Lemon
3 oz Raisins
2 oz Almonds, chopped
2 oz Pistachios, chopped
1 Tart Apple
3 Lasagne Noodles
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Method for making Lasagne Frutta
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Mix the pureed cheese with the egg yolk, sugar and lemon juice. Grate the lemon peel and add with raisins and half of the pistachios. Beat egg whites until stiff and fold under all. Peel apples and core and cut into small strips. Boil noodles about 3 minutes; run quickly under cold water. In a small lasagne form alternate noodles, apples and cheese mix, ending with cheese. Bake dish for 40 minutes at 175 degree C. in preheated oven. Before serving sprinkle the rest of the pistachios over the top.
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Comments
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Serves: 2
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