Chicken Lasagna
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Features of Chicken Lasagna
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Served as main course. Non-vegetarian dish.
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Ingredients for Chicken Lasagna (Click here for measurement conversion)
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8 ounces Lasagna Noodles, cooked as directed
1 package frozen chopped Spinach, thawed and drained
3/4 cup Cottage Cheese
3 Tablespoons grated Parmesan Cheese
4 cups Creamed Chicken
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Method for making Chicken Lasagna
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Lightly coat an 8 inch square baking dish with nonstick cooking spray. Cover bottom with 1/4 of the noodles, but to fit if needed. Top with spinach and another 1/4 of the noodles. Spread with cottage cheese and sprinkle with 1/2 the Parmesan cheese. Add 1/4 of the noodles, the creamed chicken, then the remaining noodles and Parmesan cheese. Can freeze at this point. Cook 350 degree F. for 30 minutes if thawed.
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Comments
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Serves: 4
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