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1 Tablespoon Salad Oil
1 can Tomatoes (28oz)
1 can Tomato Sauce (8oz)
1 pk Spaghetti Sauce mix
1/2 teaspoon Garlic powder w/Parsley
1 teaspoon Salt,seasoned
1/2 teaspoon Pepper,seasoned
1/2 lb Lasagne Noodles,broad
Water,salted
3/4 lb Mozzarella Cheese,sliced
3/4 lb Ricotta Cheese
1/2 cup Parmesan Cheese,grated
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Heat salad oil in a large skillet. Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes. Set aside. Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a third of the Lasagne noodles and a third each mozzarella, ricotta and tomato sauce. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese. Bake, uncovered, in preheated 350’F. oven 30 minutes; let stand 10 minutes before cutting in squares.
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