Served as main course. Non-vegetarian dish.

8 oz Lasagne Noodles

1/2 cup Onion, chopped

1/2 Green Pepper, chopped

4 Tablespoon Butter

1 Can cream of Chicken Soup

1 cup Mushrooms, sliced

1/2 cup Pimentos, chopped/drained

1/3 cup White Wine

1/2 teaspoon Basil, crushed

1 3/4 cup Cottage Cheese

2 cup Chicken, cooked and diced

2 cup Mild Cheddar Cheese, grated

1/2 cup Grated Parmesan Cheese

Cook noodles in boiling, salted water according to package directions; drain. Saute onion and bell pepper in butter until onion is clear and tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the noodles in a 9 x 13 inch baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses. Add in layers remaining noodles, sauce, cottage cheese and chicken. Bake at 350 degrees F. for 45 minutes. Top with remaining cheeses; bake 2 minutes more.

Serves: 9

You may also be interested in ...