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5 Lasagne Noodles(2″ wide)
2 Cloves Garlic, minced
1/2 teaspoon Thyme, crushed
2 Tablespoon Butter or Margarine
2 Tablespoon Flour
1 1/3 Cup Milk
1 Cup shredded Mozzarella Cheese
1 Cup julienne Ham
1 can (15 oz.) Asparagus Spears, drained
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Cook noodles as directed on package; drain and cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend in flour; cook, stirring constantly. Stir in milk; cook, stirring constantly until thickened. Season sauce with salt and pepper. In buttered, 2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus. Repeat layers twice. In microwave, cover and cook on high 10 minutes, turning twice.
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