Served as main course. Vegetarian dish.

8 pieces Lasagna Noodles, cooked

2 (20 ounce) cans Apple Pie Filling

CHEESE FILLING

1 cup part-skim Ricotta Cheese

1/4 cup Egg substitute

1 teaspoon Almond Extract

1/4 cup Sugar

TOPPING

6 Tablespoons Flour

1/2 teaspoon Cinnamon

3 Tablespoons Butter

6 Tablespoons Brown Sugar

Garnish

1 cup Sour Cream, mixed with

1/4 cup Brown Sugar, chilled

Cook lasagna according to package directions; drain. Spread one (1) can apple pie filling in a greased 9x13x2-inch pan, slicing any extra-thick apples. Layer 4 pices lasagna over apples. In a bowl, mix together cheese filling ingredients. Spread evenly over lasagna. Top with remaining four pieces of lasagna. Spoon remaining can of apple pie filling over lasagna. In a small bowl, crumble together topping ingredients. Sprinkle over apple filling. Bake 350 degrees for 45 minutes. Let stand 15 minutes. Cut into serving pieces. Serve with sour cream.

Preparation time: 20 minutes

Cooking time: 1 1/4 hours

Serves: 12-14

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