Apple Breakfast Lasagna
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Features of Apple Breakfast Lasagna
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Served as breakfast. Non-vegetarian dish.
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Ingredients for Apple Breakfast Lasagna (Click here for measurement conversion)
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1 cup Sour Cream
1/3 cup Brown Sugar; packed
12 Frozen French Toast slices
1/2 lb Boiled Ham
2 1/2 cup Cheddar Cheese; shredded
1 can Apple Pie Filling
1 cup Granola
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Method for making Apple Breakfast Lasagna
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In small bowl, combine sugar and sour cream; cover and refrigerate. Place 6 slices French toast in bottom of greased 9 x 13 pan. Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan. Spread pei filling over top; sprinkle granola over apples. Bake in preheated 350F oven for 25 minutes. Top with remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot. Serve with sour cream mixture.
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Comments
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Serves: 6
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