Features of "Gluten Free Lasagna"

Cooking time: 1 hour
Preparation time: 20 min
Serves: 8
Course: Main Dish
Main Ingredients: Beef, Lasagna, Cheese, Sauce
Time to make: < 60 mins
Equipment: Oven
Technique: Bake
Occasion: Dinner
Dietary: Gluten-free. Non-vegetarian.

Ingredients for "Gluten Free Lasagna"
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10 ounces lasagna noodles, gluten free
1 lb ground beef, browned
1 lb cottage cheese, fat free
1 lb mozzarella cheese
1 tablespoon italian seasoning
2 teaspoons garlic, minced
1 (14 ounce) jar marinara sauce
1 lb zucchini, peeled and sliced

Method of cooking "Gluten Free Lasagna"

Boil lasagna noodles as directed on box.
Brown ground beef with Italian seasoning and garlic.
Place a layer of noodles in pan.
Layer beef, cheese, cottage cheese, zucchini and sauce on top of noodles.
Repeat layers.
Cover with foil to prevent top layer from burning.
Bake at 350 degrees 30 minutes or until lasagna is hot and bubbly.
Remove foil and bake 10 minutes till lightly browned.
Let stand 10 minutes to let the lasagna set up.