Stuffed Lamb Shoulder For The Slow Cooker
|
|
Features of Stuffed Lamb Shoulder For The Slow Cooker
|
Served as main course. Non-vegetarian dish.
|
Ingredients for Stuffed Lamb Shoulder For The Slow Cooker (Click here for measurement conversion)
|
|
3 pounds Lamb Shoulder, boned (up to 4 lb)
1/2 pound Bulk Sausage
1 medium Onion, chopped
1 Tablespoon dried Parsley
1/2 teaspoon Leaf Marjoram
1/2 teaspoon Leaf Basil
1 Clove Garlic, minced
1 Onion, sliced
2 Stalks Celery, sliced
2 Carrots, peeled and sliced
Kitchen Bouquet
Salt and Pepper
|
|
Method for making Stuffed Lamb Shoulder For The Slow Cooker
|
|
Trim all excess fat from lamb shoulder. To prepare stuffing, brown sausage and chopped onion in skillet; drain well. Stir in herbs and garlic. Stuff lamb with mixture. Roll lamb and fasten with skewers or string. Place sliced onion, celery and carrots in Crock-Pot. Place stuffed and rolled lamb on top of vegetables. Rub top of lamb with kitchen bouquet; sprinkle with salt and pepper. Cover and cook on High for 1 hour, then turn to Low for 10 to 12 hours. Serve lamb sliced, with the natural juices poured over vegetables and meat.
|
|
Comments
|
Serves: 6-8
|
You may also be interested in ...
|
Lamb And Tomato Casserole
Lamb Cassoulet
Arni Youvetsi
|
