Slow Cooker Lamb Shanks With Split Peas
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Features of Slow Cooker Lamb Shanks With Split Peas
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Served as main course. Non-vegetarian dish.
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Ingredients for Slow Cooker Lamb Shanks With Split Peas (Click here for measurement conversion)
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1 cup dried split Green Peas
3 pounds Lamb Shanks
1 large Onion, chopped
2 Carrots, peeled and sliced
2 stalks Celery, sliced
2 1/2 cups Beef Broth
Salt and Pepper
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Method for making Slow Cooker Lamb Shanks With Split Peas
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Completely soften peas by your favorite method. Brown lamb shanks under broiler to remove fat; drain well. Mix all ingredients except shanks in Crock-Pot; stir well. Add shanks, pushing down into liquid. Cover and cook on Low for 10 to 12 hours.
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Comments
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Serves: 4-6
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