Roast Rack of Lamb
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Features of Roast Rack of Lamb
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Easter special recipe, served as main course, non-vegetarian
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Region of Roast Rack of Lamb
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British
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Ingredients for Roast Rack of Lamb (Click here for measurement conversion)
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Lamb
Herbs of your choice for seasoning
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Method for making Roast Rack of Lamb
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Rack of lamb is best eaten rare to medium. Remember that it should rest a bit before carving; this means there will be some carryover cooking after the rack is removed from the oven: the internal temperature will rise 5 to 10 degrees F. Be sure to remove the roast from the oven at 5 degrees F or so lower than the required doneness to compensate. For best results, always use an instant-read thermometer.
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Comments
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Serves - 4
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