Lamb Shanks In Red Wine
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Features of Lamb Shanks In Red Wine
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Served as main course. Non-vegetarian dish. Speciality: Easter Dinner Recipes
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Ingredients for Lamb Shanks In Red Wine (Click here for measurement conversion)
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4 Meaty Lamb shanks, sawed into 2-inch lengths
4 Cloves Garlic
1 teaspoon fresh or dried Thyme
Salt
Freshly ground Pepper
1 rounded Tablespoon Tomato paste
2 cups dry red Wine
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Method for making Lamb Shanks In Red Wine
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Preheat oven to 325 degrees F. Place each lamb shank on an 18-inch square of heavy-duty foil. Slice a garlic clove over each and sprinkle with 1/4 teaspoon thyme and salt and pepper to taste. Shape the foil up around the shanks without closing it and place the packets in a large roasting pan. Dissolve the tomato paste in the wine and divide among the packets. Seal the packets tightly. Bake 1-1/2 to 2-1/4 hours, or until tender. Transfer the lamb shanks and the sauce to shallow soup plates.
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