Served as main course. Non-vegetarian dish. Speciality: Reduced Carbs diet.

3-4 lbs Lamb Rib chops

1 (15 ounce) can diced Tomatoes

1 envelope Onion Soup mix

1/2 cup Apple Cider Vinegar

1/4 cup Molasses

2 Tablespoons Corn Oil

2 teaspoons dry Mustard

1 teaspoon instant minced Garlic

1 cup Water

Preheat oven to 350 degrees F. Place riblets in large roasting pan. Combine remaining ingredients in saucepan and heat to boiling. Simmer 5 minutes. Pour sauce over riblets. Cook or 1 1/2 hours in 350-degree oven.

Preparation time: 10 minutes

Cooking time: 1 3/4 hours

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