Lamb Chops With Cilantro Vinaigrette
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Features of Lamb Chops With Cilantro Vinaigrette
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Served as main course. Non-vegetarian dish. Speciality: Easter Dinner Recipes
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Ingredients for Lamb Chops With Cilantro Vinaigrette (Click here for measurement conversion)
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Vinaigrette
1 Egg
2 Tablespoons Pine Nuts
4 ounces Rice Wine Vinegar
6 ounces Olive Oil
1/2 cup chopped Cilantro
Lamb
1/2 cup Soy Sauce
1/4 cup Mirin (sweet sake)
2 Tablespoons Garlic/Chili puree
1 Tablespoon chopped Thyme
1 Tablespoon cracked Black Pepper
12 rib Lamb chops
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Method for making Lamb Chops With Cilantro Vinaigrette
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In blender place egg, nuts and vinegar. Blend thoroughly. Slowly add oil and continue blending. Remove from blender and whisk in chopped herbs. In large bowl combine soy sauce, Mirin, garlic/chili puree, thyme and pepper. Place lamb chops in marinade and let sit for no longer than 30 minutes. Heat grill. Remove lamb from marinade and grill to desired degree of doneness. Once cooked, remove to plate and drizzle with Cilantro Vinaigrette.
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