Lamb And Tomato Casserole
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Features of Lamb And Tomato Casserole
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Served as main course. Non-vegetarian dish.
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Ingredients for Lamb And Tomato Casserole (Click here for measurement conversion)
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4 3/8 pounds Lamb Shoulder
1/4 cup Butter
1/4 cup Flour
1 teaspoon Marjoram
8 ounces Tomatoes (can)
1 large Onion
2 Tablespoons Oil
1/2 cup Beef stock
Salt and Pepper
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Method for making Lamb And Tomato Casserole
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Cut the lamb into 1 inch cubes and chop the onions. Cook in the butter and oil until the onions are soft and golden and the lamb is lightly browned. Stir in the flour and cook for 2 minutes. Add seasoning, marjoram, stock and tomatoes with their juice
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Comments
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Preparation time: 7 hours
Serves: 6
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