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Heat oven to 350°F. Place the outdoor grill grid approximately 6 inches from the source of heat; set the temperature to medium and preheat the grill. Sear the lamb:- Grill lamb rack for 5 minutes on each side. Coat lamb with crumbs: After grilling, brush the rack with optional oil, then thoroughly coat all visible surfaces with the seasoned crumbs. Pack it down so that it stays on the lamb rack. Don’t be afraid to use more matzo meal or bread crumbs if you need them. Roast the lamb:- Place the rack coated with the bread crumbs on the cookie sheet and bake it uncovered in preheated oven for 10 minutes. Presentation:- Remove the rack from the oven and allow it to sit, uncovered, for 5 minutes. It will be pink inside, which is the best way to eat it. Slicing is done simply by cutting in between the bones with a sharp knife.
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