Served as main course. Non-vegetarian dish. Speciality: Easter Dinner Recipes

2 lbs. of Lamb (boneless leg), cut into 1-inch cubes

1 Tablespoon Garlic, minced

2 teaspoon Oregano

2 teaspoon Rosemary

1/4 Cup Olive Oil

1/4 Cup Lemon juice

3/4 Cup red Wine

Place all ingredients in a large, heavy plastic freezer bag. Close tightly and knead until well mixed. Place in the refrigerator overnight (turning often). Remove from the bag (save the marinade for basting). Place on skewers (add vegetables like onion, mushrooms, and bell peppers, if desired). Pre-heat the broiler. Place the lamb over the lowest spot and slowly cook for 12-15 minutes, turning and basting often.

Serves: 6-8

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