French Onion Lamb Au Jus
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Features of French Onion Lamb Au Jus
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Served as main course. Non-vegetarian dish.
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Ingredients for French Onion Lamb Au Jus (Click here for measurement conversion)
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Lamb Leg, rolled
1/2 cup Soy Sauce
Garlic Clove, minced
1 package Onion Soup mix (1.5 oz)
5 cups Water
Onions, large sweet, sliced
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Method for making French Onion Lamb Au Jus
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Combine all ingredients in a crock pot. Cook 8 to 10 hours on low. Remove roast and let set 20 minutes before carving. Slice thin. Make sandwiches using French rolls or large croissants, sliced and buttered with slices of Swiss Cheese. Dip in bowls of the onion soup broth. Also can be made into a complete dinner by adding vegetables to the broth.
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Comments
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Serves: 2
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